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Masoor Dhuli Dal
Masoor Dhuli Dal

Masoor Dhuli Dal

Price 120 INR/ Kilograms

MOQ : 50 Kilograms

Masoor Dhuli Dal Specification

  • Pulse Style
  • Split & Polished
  • Type
  • Masoor Dhuli Dal
  • Cultivation Type
  • Organic and Conventional
  • Physical Form
  • Whole and Split
  • Variety
  • Masoor Dal
  • Color
  • Orange-Red
  • Weight
  • 1 kg (Standard), Bulk Options Available
  • Grain Size
  • Medium
  • Shape
  • Split Lentils
  • Broken (%)
  • 1% Max
  • Purity
  • 99% Min
  • Admixture (%)
  • 0.5% Max
  • Moisture (%)
  • 12% Max
  • Drying Process
  • Machine Dried
  • Crop Year
  • 2023-24
  • Shelf Life
  • 12 Months
  • Allergen Information
  • Gluten-Free
  • Availability
  • Year Round
  • Usage
  • Cooking, Dal Preparation
  • Processing Type
  • Cleaned, Graded, Polished
  • Taste
  • Earthy, Mild Flavor
  • Features
  • High Protein, Easy to Cook, No Preservatives
  • Foreign Matter
  • 0.2% Max
  • Packaging Type
  • PP Bag/Jute Bag/Pouch Packaging
  • Husk
  • Huskless/Peeled
  • Storage Instructions
  • Store in a Cool, Dry Place
  • Free From
  • Artificial Color and Chemicals
 

Masoor Dhuli Dal Trade Information

  • Minimum Order Quantity
  • 50 Kilograms
  • Payment Terms
  • Cash Against Delivery (CAD), Cash in Advance (CID)
  • Main Domestic Market
  • North India
 

About Masoor Dhuli Dal

Splitted Masoor Dhuli Dal, available in all sizes, Bold and Medium, well processed and available in all package sizes. Easy to cook, get well along with water and tasty to eat. Healthy and Protein Rich.



High-Quality Split Red Lentils

Our Masoor Dhuli Dal is finely split, cleaned, and polished for optimal cooking results and visual appeal. It offers consistent orange-red color and uniform grain size, ensuring excellent presentation and taste in every meal. With a minimal broken percentage (1% max) and foreign matter content kept to an absolute minimum, you receive pure, ready-to-use lentils.


Safe and Natural

This dal is completely free from artificial colors, chemicals, and preservatives. The product is sourced using both organic and conventional cultivation methods, catering to varying dietary preferences. Thanks to its gluten-free profile and machine drying process, our lentils are a safe and nutritious protein source for health-conscious individuals and families.


Easy Storage and Year-Round Availability

Packaged in secure PP bags, jute bags, or pouches, Masoor Dhuli Dal maintains freshness with a 12-month shelf life. Store it in a cool, dry location to preserve its flavor and nutritional value. Available throughout the year, this dal is ideal for regular kitchen use, commercial kitchens, and bulk supply.

FAQs of Masoor Dhuli Dal:


Q: How should I store Masoor Dhuli Dal to maintain its freshness?

A: For best results, store Masoor Dhuli Dal in its original packaging or an airtight container in a cool, dry place. This helps preserve quality, prevent moisture buildup, and extend its shelf life up to 12 months.

Q: What are the key benefits of using Masoor Dhuli Dal in cooking?

A: Masoor Dhuli Dal is high in protein, easy to cook, and naturally gluten-free, making it a nutritious addition to a variety of dishes. Its mild, earthy flavor complements curries, soups, and stews, while its quick cooking time saves energy and effort in the kitchen.

Q: When is Masoor Dhuli Dal available for purchase?

A: Masoor Dhuli Dal is supplied year-round, with consistent availability for both retail and bulk buyers, sourced from the latest 202324 crop to ensure peak freshness and nutritional value.

Q: Where is your Masoor Dhuli Dal sourced and processed?

A: Our dal is manufactured, supplied, and traded in India. It undergoes thorough cleaning, grading, and polishing using modern equipment before being machine dried and packaged for delivery.

Q: What is the processing method for this dal and does it contain any additives?

A: Masoor Dhuli Dal is split, huskless, cleaned, graded, and machine dried. It is completely free from artificial colors, chemicals, and preservatives, making it safe and wholesome for all users.

Q: How is Masoor Dhuli Dal typically used in Indian cuisine?

A: It is widely used in dal preparation, soups, curries, and salads due to its soft texture and ability to blend well with various spices. Its ease of cooking makes it ideal for everyday recipes as well as commercial kitchens.

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Minimum Order Quantity : 50 Kilograms

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Drying Process : Sun Dried

Weight : Available in 1kg, 5kg, 25kg, 50kg

Broken (%) : 2% Max



"We are providing our products mainly in northern region of India as Uttar Pradesh, Uttarakhand, Punjab, Haryana, Himachal Pradesh, Jammu & Kashmir and the Union Territories of Delhi and Chandigarh. "