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Red Rajma

Name: Red Rajma
Brand: B. R. PULSES
Price: 120 INR
Availability: InStock

Price 120 INR/ Kilograms

Get a Price/Quote

MOQ : 50 Kilograms

Red Rajma Specification

Crop Year
Current Year

Color
Red

Cultivation Type
Organic

Broken Ratio (%)
1.0%

Size
Medium/Standard

Variety
Red Rajma

Shape
Kidney-shaped

Imperfect Ratio (%)
0.5%

Product Type
Kidney Beans (Red Rajma)

Style
Dried

Processing Type
Natural

Moisture
14% Max

Purity
99% Min

Grade
Premium

Packaging
Bag

Weight (kg)
50

Shelf Life
12 months

Cleaning
Double Sorted & Cleaned

Admixture
0.2% Max

Allergen Information
Gluten Free

Taste
Mild, nutty flavor

Appearance
Glossy, Uniform beans

Aflatoxin
Below 5 ppb

Foreign Matter
0.1% Max

Storage Instructions
Store in a cool, dry place

Usage
Ideal for cooking, rich in protein

Packing Material
PP or Jute Bags

Red Rajma Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash on Delivery (COD), Cash Against Delivery (CAD)

Main Domestic Market
North India

About Red Rajma

Splitted RAJMA, available in all sizes, Bold and Medium, well processed and available in all package sizes. Easy to cook, get well along with water and tasty to eat. Healthy and Protein Rich.

Premium Quality and Purity

Our Red Rajma is carefully processed using natural methods and is double sorted for superior cleanliness. With a purity of at least 99%, minimal imperfections, and broken ratios, these kidney beans are an excellent choice for discerning kitchens and institutions.

Nutritional Powerhouse for Every Meal

Packed with high protein and essential nutrients, Red Rajma is perfect for those seeking a healthy diet. Its mild, nutty flavor adapts well to a variety of recipes, offering both nourishment and delicious taste in every serving.

Safe, Sustainable, and Gluten-Free

Grown organically and free from gluten, our Red Rajma is suitable for a range of dietary needs. Rigorous safety standardssuch as low aflatoxin levelsensure that you and your family enjoy a safe, wholesome ingredient every time.

FAQs of Red Rajma:

Q: How should Red Rajma be stored to maintain freshness?

A: To preserve the quality and shelf life of Red Rajma, store the beans in a cool, dry place, preferably in their original PP or jute bags. Avoid exposure to moisture and direct sunlight to prevent spoilage.

Q: What makes your Red Rajma different from regular kidney beans?

A: Our Red Rajma stands out due to its high purity (minimum 99%), organic cultivation, double sorting, and cleaning. With a glossy, uniform appearance and strict controls over admixture, foreign matter, and aflatoxins, it delivers consistent quality and safety.

Q: When is the ideal time to use this Red Rajma?

A: Red Rajma can be used throughout the year and is especially suitable for the current crop year. Its long shelf life of 12 months ensures you can enjoy its quality and freshness well after purchase.

Q: Where is this Red Rajma sourced from?

A: This premium Red Rajma is organically grown, processed, and packed in India by reputable manufacturers, suppliers, and traders, ensuring traceability and authenticity.

Q: What is the process used to clean and sort Red Rajma?

A: Our Red Rajma undergoes double sorting and cleaning using advanced, natural processing techniques, minimizing impurities and defects for a premium final product.

Q: How can Red Rajma be used in cooking?

A: Red Rajma is highly versatile. It can be soaked and boiled for curries, salads, or stews. Its mild, nutty taste pairs well with spices, making it a staple in Indian cuisine and an excellent meat substitute in plant-based meals.

Q: What are the nutritional benefits of consuming Red Rajma?

A: Red Rajma is rich in protein, making it ideal for vegetarian and vegan diets. It also provides dietary fiber and essential minerals, supporting overall wellness and contributing to balanced nutrition.

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