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Masoor Sabut Dal

Name: Masoor Sabut Dal
Brand: B. R. PULSES
Price: 120 INR
Availability: InStock

Price 120 INR/ Kilograms

Get a Price/Quote

MOQ : 50 Kilograms

Masoor Sabut Dal Specification

Pulse Style
Whole

Type
Masoor Sabut (Whole Red Lentil)

Cultivation Type
Common

Physical Form
Granule

Variety
Sabut

Color
Brown Exterior, Red Interior

Weight
Available in 1kg, 5kg, 25kg, 50kg

Grain Size
Small to Medium

Broken (%)
2% Max

Shape
Whole

Purity
99% Min

Admixture (%)
0.5% Max

Moisture (%)
12% Max

Drying Process
Sun Dried

Crop Year
2023-2024

Shelf Life
12 Months

Physical Appearance
Smooth, Clean, Whole Grains

Gluten Free
Yes

Usage
Cooking, Food Processing

Storage Condition
Store in cool, dry place away from sunlight

Impurity
Negligible

Protein Content
24% Approx

Taste
Mild, Earthy Flavor

Packaging Type
PP Bags / Jute Bags

Available Grades
Premium, Standard

Special Features
Unpolished, No Artificial Colors or Preservatives

Cleaning Process
Machine Cleaned

Allergen Information
Naturally Gluten Free, Allergen Free

Masoor Sabut Dal Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash on Delivery (COD), Cash Against Delivery (CAD), Cash in Advance (CID), Cash Advance (CA)

Main Domestic Market
North India

About Masoor Sabut Dal

Splitted MASOOR SABUT, available in all sizes, Bold and Medium, well processed and available in all package sizes. Easy to cook, get well along with water and tasty to eat. Healthy and Protein Rich.

Premium Quality, Naturally Nutritious

Our Masoor Sabut Dal stands out due to its smooth, clean, whole grains and high purity (99% min). Its unpolished, sun-dried, and machine cleaned, preserving its natural taste and nutritional value. With no artificial colors or preservatives, it offers a truly wholesome ingredient for a wide range of delicious, protein-rich dishes.

Ideal for Everyday Cooking and Food Processing

Suitable for home kitchens as well as food processors, this dal delivers a mild, earthy flavor and uniform texture, making it perfect for a variety of lentil dishes, soups, and salads. It cooks evenly and retains its nutritious value, providing an excellent plant-based protein source for gluten-free and allergen-free diets.

Safe Storage and Convenient Packaging

Available in multiple packaging options (1kg, 5kg, 25kg, 50kg), Masoor Sabut Dal is easy to store and handle. To maintain freshness, store it in a cool, dry place away from sunlight, ensuring quality and taste up to 12 months from packing. Both PP and jute bags provide durable protection during transit and storage.

FAQs of Masoor Sabut Dal:

Q: How should Masoor Sabut Dal be stored for maximum shelf life?

A: Store Masoor Sabut Dal in a cool, dry environment away from direct sunlight. Keep it in its original PP or jute packaging or transfer to an airtight container to maintain freshness and extend shelf life up to 12 months.

Q: What makes this Masoor Sabut Dal variety unique compared to others?

A: This dal is unpolished, machine cleaned, and sun-dried, guaranteeing higher purity, minimal impurities, and no artificial additives. Its mild, earthy flavor and high protein content (about 24%) make it an ideal choice for healthy, gluten-free diets.

Q: What is the best way to use Masoor Sabut Dal in cooking?

A: Masoor Sabut Dal is versatile for soups, curries, stews, and salads. Rinse thoroughly, soak if desired, and cook until tender. Its whole, smooth grains impart a hearty texture and natural flavor to dishes.

Q: Where is the Masoor Sabut Dal sourced and how is it processed?

A: Sourced from Indian farms (crop year 2023-2024), this dal undergoes machine cleaning to remove impurities, ensuring minimal admixture and consistent quality. The grains are sun-dried and handled to preserve their natural color and texture.

Q: What sizes and grades of packaging are available for Masoor Sabut Dal?

A: Masoor Sabut Dal is available in various pack sizes, including 1kg, 5kg, 25kg, and 50kg bags. Both premium and standard grades are offered, packed securely in PP or jute bags for safe transportation and storage.

Q: Does Masoor Sabut Dal suit individuals with food allergies or gluten sensitivity?

A: Yes, Masoor Sabut Dal is naturally gluten-free and allergen-free, making it suitable for individuals with gluten intolerance or food allergies. There are no added preservatives, artificial colors, or contaminants.

Q: What are the main health benefits of including Masoor Sabut Dal in the diet?

A: Masoor Sabut Dal is rich in plant-based protein (24% approx.) and dietary fiber. Regular consumption supports muscle health, digestion, and provides sustained energy, making it a staple for vegetarian, vegan, and healthy diets.

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